Amount of 18:1 trans in Fast foods, burrito, with beans and cheese

Fast Foods

In 100 g (Grams) of Fast foods, burrito, with beans and cheese there is 0.065 g of 18:1 trans. Change amount

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18:1 trans

18:1 trans is a nutrient present in many other foods. The below table lists foods high in 18:1 trans other than Fast foods, burrito, with beans and cheese.

Shortening, industrial, soy (partially hydrogenated ) for baking and confections 40.118 g 40.12%
Oil, industrial, soy ( partially hydrogenated), all purpose 29.638 g 29.64%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings 28.343 g 28.34%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 27.285 g 27.28%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 22.789 g 22.79%
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries 21.554 g 21.55%
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy 18.97 g 18.97%
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries 17.539 g 17.54%
Margarine-like, margarine-butter blend, soybean oil and butter 14.279 g 14.28%
Margarine, regular, 80% fat, composite, stick, without salt 14.187 g 14.19%
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils 14.187 g 14.19%
Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D 14.187 g 14.19%
Margarine, regular, 80% fat, composite, stick, without salt, with added vitamin D 14.187 g 14.19%
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick 14.007 g 14.01%
Margarine-like, vegetable oil spread, 60% fat, stick, with salt 11.919 g 11.92%
Margarine-like, vegetable oil spread, 60% fat, stick, with salt, with added vitamin D 11.919 g 11.92%
Shortening, vegetable, household, composite 10.767 g 10.77%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 10.013 g 10.01%
Shortening, industrial, soy (partially hydrogenated ) and corn for frying 9.746 g 9.75%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 9.603 g 9.60%
Fast foods, burrito, with beans and cheese

Fast foods, burrito, with beans and cheese is a type of Fast Foods. The most significant nutrients in Fast foods, burrito, with beans and cheese are listed below.

Water 53.17 g 53.17%
Energy (calorie) 205 kcal
Energy (joule) 856 kJ
Protein 7.35 g 7.35%
Total lipid (fat) 6.05 g 6.05%
Ash 2.2 g 2.2%
Carbohydrate, by difference 31.23 g 31.23%
Fiber, total dietary 4.2 g 4.2%
Sugars, total 1.73 g 1.73%
Sucrose 0.4 g 0.4%
Glucose (dextrose) 0.4 g 0.4%
Fructose 0.5 g 0.5%
Lactose 0 g
Maltose 0.43 g 0.43%
Galactose 0 g
Starch 21.58 g 21.58%
Calcium, Ca 124 mg 0.12%
Iron, Fe 2.37 mg
Magnesium, Mg 34 mg 0.03%
Phosphorus, P 163 mg 0.16%

Nutrients in Fast foods, burrito, with beans and cheese